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百搭藥燉素食鍋

百搭藥燉素食鍋
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Prep. 20 min
Total 7 h 5 min
4 人份
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Ingredients

  • 中藥包 (百搭藥燉湯包，詳見要訣)
    1 包
  • 生花生仁 洗淨，預先浸泡6小時
    100 克
  • 綜合蔬菜 (例如:紅蘿蔔、杏鮑菇、猴頭菇)，洗淨，切塊(約4公分)
    350 克
  • 水
    1500 克
  • 鹽 依個人口味調整或省略
    1 茶匙

Difficulty

easy

Nutrition per 4 人份

Sodium 157.5 mg
Protein 37.6 g
Calories 3166.1 kJ / 757.3 kcal
Fat 39.6 g
Fibre 23.7 g
Saturated Fat 0.1 g
Carbohydrates 77.1 g

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