Creamy coconut yoghurt

Creamy coconut yoghurt

3.5 13 ratings

Prep. 15 min

Total 18 h

4 portions

Ingredients

Coconut cream

desiccated coconut or shredded coconut
300 g
filtered water
800 g
coconut oil (see Tips)
100 g

Coconut yoghurt

tapioca starch
1 ½ tbsp
agar agar (see Tips)
1 ½ tsp
pure maple syrup
1 tbsp
dairy free probiotic capsules contents only (see Tips)
2

Difficulty

easy

Nutrition per 1 portion

Sodium 6.8 mg

Protein 2.3 g

Calories 1455.3 kJ / 346.5 kcal

Fat 33.3 g

Fibre 5.3 g

Saturated Fat 29.8 g

Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

White chocolate and cardamom buckwheat cookies

55 min

Gluten free almond sweet shortcrust pastry

35 min

Panforte ice cream bombe

48 h 25 min

Chia and quinoa tortillas with a trio of dips

1 h 45 min

Mighty mouse balls

1 h 15 min

Almond thins

25 min

Black & white chocolate tartufo

13 h 55 min

Gluten free hot cross buns

3 h 25 min

Nut paste

10 min

Buckwheat mushroom tartlets

1 h 45 min

Sweet seeded crackers

1 h 10 min

Sesame and chia seed loaf

2 h 20 min