Skip to main content Search
Creamy coconut yoghurt

Creamy coconut yoghurt
3.5 13 ratings
Prep. 15 min
Total 18 h
4 portions
Sign up for free

Ingredients

Coconut cream
  • desiccated coconut or shredded coconut
    300 g
  • filtered water
    800 g
  • coconut oil (see Tips)
    100 g
Coconut yoghurt
  • tapioca starch
    1 ½ tbsp
  • agar agar (see Tips)
    1 ½ tsp
  • pure maple syrup
    1 tbsp
  • dairy free probiotic capsules contents only (see Tips)
    2

Difficulty

easy

Nutrition per 1 portion

Sodium 6.8 mg
Protein 2.3 g
Calories 1455.3 kJ / 346.5 kcal
Fat 33.3 g
Fibre 5.3 g
Saturated Fat 29.8 g
Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Gluten and grain free bread rolls

4.6(145)

1 h 20 min

Peanut butter

4.5(95)

5 min

Coconut Yoghurt

4.2(44)

19 h 15 min

Vegan custard

3.6(28)

15 min

Gluten-free goodness pastry

4.9(7)

1 h

Gluten free flour mix

4.6(25)

10 min

Almond milk

4.8(121)

1 h 5 min

Sesame and chia seed loaf

4.1(18)

2 h 20 min

Gluten free pizza base

4.0(32)

35 min

Gluten free sourdough bread

4.5(12)

192 h 20 min

Buckwheat bread

4.7(65)

2 h 5 min

Chia and pepita gluten free loaf

4.7(77)

1 h 25 min