Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 sprigs fresh flat-leaf parsley, leaves only
- 1 garlic clove
- 2 - 3 pieces lemon, zest only, no white pith (1 x 4 cm)
- 2 tsp salt
- 70 g extra virgin olive oil
- 400 g skinless chicken breast fillets, cut into cubes (2-3 cm)
- 2 tsp white wine vinegar
- 1 tsp Dijon mustard
- 1 tsp honey
- 1 pinch ground black pepper
- 1210 g water
- 100 g quinoa
- 200 g cherry tomatoes, cut into halves
- 150 g cucumber, cut into pieces (2-3 cm)
- 100 g avocado, flesh only, cut into pieces (2-3 cm)
- Nutrition
- per 1 portion
- Calories
- 1775 kJ / 422.5 kcal
- Protein
- 27.3 g
- Carbohydrates
- 17.9 g
- Fat
- 26.2 g
- Saturated Fat
- 3.9 g
- Fibre
- 4.4 g
- Sodium
- 1219.7 mg
In Collections
Alternative recipes
Colourful quinoa salad
40min
Quinoa tabouli
12h 40min
Superfood salmon salad
1h 5min
Quinoa salad with mango salsa
1h
Citrus quinoa salad with miso ginger dressing
1h 15min
Pumpkin and pomegranate quinoa salad
1h
Salmon, quinoa, feta and mixed vegetable salad
50min
Turmeric fish
30min
Turkey taco salad bowl
15 min
Pink scramble
15 min
Quinoa with mixed greens and yoghurt dressing
35min
Israeli couscous salad
1h