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Fruit jellies

Fruit jellies
3.8 11 rating
Prep. 10 min
Total 4 h
4 portions
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Ingredients

  • fresh blueberries
    50 g
  • fresh strawberries cut into pieces
    50 g
  • apple juice room temperature
    400 g
  • water room temperature
    100 g
  • agar agar powder
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 6 mg
Protein 0.5 g
Calories 255.5 kJ / 60.8 kcal
Fat 0.1 g
Fibre 0.6 g
Saturated Fat 0 g
Carbohydrates 14.7 g

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Also featured in

Vegetarian Kitchen 87 Recipes
Australia and New Zealand

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