Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 dried scallops, rinsed, soaked to soften and patted dry with paper towels
- 30 g yellow onions, cut in wedges
- 25 g shallots
- 15 g garlic cloves
- 20 g cooking oil
- 400 g water
- 200 g brown rice, rinsed and soaked for 1 hour, drained
- 200 g chicken fillets, cut in pieces (3 cm)
- 100 g Japanese pumpkin (Kabocha), cut in cubes (1.5 cm x 1.5 cm)
- 30 g light soy sauce
- 10 g dark sesame oil
- 1 pinch white pepper powder
- ½ tsp salt
- 50 g dried shrimp, toasted, to garnish (optional)
- 1 tsp fried garlic, to garnish (optional)
- 1 sprig spring onion, chopped, to garnish (optional)
- Nutrition
- per 1 portions
- Calories
- 1429 kJ / 342 kcal
- Protein
- 18 g
- Carbohydrates
- 44 g
- Fat
- 9 g
- Saturated Fat
- 1 g
- Fibre
- 3 g
- Sodium
- 309 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pumpkin Soup
25min
Pork Ball Soup With Cabbage
25min
Pineapple Pork Ribs
1h 10min
Pork Belly Cabbage Rice
45min
Drunken Herbal Prawns
4h 55min
Sweet and Sour Pork Ribs
45min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50min
Kaiyang Cabbage (Savory Stir-Fried Cabbage)
35 min
Lemon Chicken
25min
Stir-Fried Vegetables (TM5 Metric)
10min
Steamed Pork Patty With Rice
25min
White Radish Pork Rib Soup
3h