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Nasi tomato (tomato rice)

Nasi tomato (tomato rice)
4.3 58 ratings
Prep. 15 min
Total 40 min
4 portions
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Ingredients

  • basmati rice
    250 g
  • water for soaking
  • garlic cloves
    3
  • eschalots
    30 g
  • brown onion cut into quarters
    100 g
  • piece fresh ginger peeled
    2 ½ cm
  • ghee
    60 g
  • tomato paste
    100 g
  • salt
    2 tsp
  • tomato cut into cubes (2 cm)
    300 g
  • cinnamon quill
    1
  • cardamom pods
    3
  • star anise
    1
  • whole cloves
    4
  • dried bay leaf
    1

Difficulty

easy

Nutrition per 4 portions

Sodium 5145.1 mg
Protein 24.7 g
Calories 6651.1 kJ / 1583.6 kcal
Fat 62.3 g
Fibre 17.8 g
Saturated Fat 39.4 g
Carbohydrates 221.7 g

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