Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 - 10 dried red chillies
- 100 g eschalots
- 1 garlic clove
- 1 stalk lemongrass, white part only, cut into pieces (3 cm)
- 2 tsp shrimp paste (see Tips)
- 50 g vegetable oil
- 1 tsp Baba's fish curry powder (see Tips)
- 200 g water
- 2 tbsp tamarind paste
- ½ - 1 tsp salt
- 1 tsp sugar
- 500 - 600 g boneless snapper fillets, cut into pieces (6 cm - see Tips)
- 200 g tomato, cut into wedges
- 2 sprigs fresh coriander, leaves only, roughly chopped
- 100 g okra (ladies‘ fingers), cut into pieces (approx. 4 cm)
- Nutrition
- per 1 portion
- Calories
- 1433.9 kJ / 341.4 kcal
- Protein
- 33.2 g
- Carbohydrates
- 15.4 g
- Fat
- 15.4 g
- Saturated Fat
- 2.2 g
- Fibre
- 5.8 g
- Sodium
- 762.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Nasi Lemak
45min
Ayam masak merah (spicy tomato chicken)
1h 20min
Mee Siam (Spicy Siamese Noodles)
30min
Nasi Kampung (Kampung Style Fried Rice)
20min
Sambal Belacan
10min
Rendang ayam nogori (chilli padi chicken rendang)
1h 15min
Char Kway Teow
15min
Thai Style Fried Mee Hoon
30min
Nasi Lemak
45min
Nasi Kampung (Kampung-style fried rice)
20min
Soto ayam (spiced chicken soup)
1h
Ayam kapitan (chicken curry)
45min