Fast and easy stir fried mee hoon

Name: Fast and easy stir fried mee hoon
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 5 portion
Ingredients: 20 g garlic cloves; 20 g shallots; 50 g olive oil; 200 g cabbage; 50 g carrots; 150 g Asian fish cake; 400 g cellophane noodles; 500 g water; 50 g light soy sauce; 1 tsp ground white pepper

4.0 (149 ratings)

Difficulty easy

Preparation time 5 min

Total time 20 min

Serving size 5 portion

Ingredients

20 g garlic cloves
20 g shallots
50 g olive oil
200 g cabbage, cut in 5 cm length
50 g carrots, cut in strips (5 cm)
150 g Asian fish cake, cut in thin slices
or 150 g chicken breast fillet, skinless, cut in thin slices
400 g cellophane noodles (mee hoon/rice vermicelli)
500 g water
50 g light soy sauce
10 g dark soy sauce (optional)
1 tsp ground white pepper

Nutrition: per 1 portion
Calories: 1830 kJ / 437 kcal
Protein: 15 g
Carbohydrates: 71 g
Fat: 10 g
Fibre: 1 g