Thermomix® Blade Cover needed

In order to prepare this recipe, you need a Thermomix® Blade Cover. Learn more

Sous-Vide Sausage Ragù
TM6

Sous-Vide Sausage Ragù

4.8 (6 ratings)

Ingredients

Sous-Vide Sausage

  • 2 oz yellow onions, halved
  • 2 oz carrots, cut into pieces
  • 2 oz celery, cut into pieces
  • 14 oz uncooked pork sausages, casings removed, cut in pieces
  • 1 tsp balsamic vinegar
  • 1 - 2 pinches salt
  • 3 fresh sage leaves
  • 2 sprigs fresh rosemary
  • water, to fully submerge bags (not higher than the max. fill mark)
  • 1 oz lemon juice (approx. ½ lemon) (see Tip)
    or 1 tsp ascorbic acid (vitamin C powder)

Assembly and Serving

  • 2 oz white wine
  • 2 tbsp extra virgin olive oil
  • 1 can tomatoes (approx. 14 oz)
  • 2 tsp sugar
  • 1 tsp dried oregano
  • 1 tsp salt
  • 2 - 3 pinches ground black pepper
  • fresh basil leaves, to garnish (optional)

Nutrition
per 1 portion
Calories
1810.6 kJ / 432.8 kcal
Protein
16.8 g
Carbohydrates
11.5 g
Fat
35.5 g
Saturated Fat
9.3 g
Fibre
3.5 g
Sodium
878 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes