Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sous-Vide Sausage
- 2 oz yellow onions, halved
- 2 oz carrots, cut into pieces
- 2 oz celery, cut into pieces
- 14 oz uncooked pork sausages, casings removed, cut in pieces
- 1 tsp balsamic vinegar
- 1 - 2 pinches salt
- 3 fresh sage leaves
- 2 sprigs fresh rosemary
- water, to fully submerge bags (not higher than the max. fill mark)
-
1
oz lemon juice (approx. ½ lemon) (see Tip)
or 1 tsp ascorbic acid (vitamin C powder)
Assembly and Serving
- 2 oz white wine
- 2 tbsp extra virgin olive oil
- 1 can tomatoes (approx. 14 oz)
- 2 tsp sugar
- 1 tsp dried oregano
- 1 tsp salt
- 2 - 3 pinches ground black pepper
- fresh basil leaves, to garnish (optional)
- Nutrition
- per 1 portion
- Calories
- 1810.6 kJ / 432.8 kcal
- Protein
- 16.8 g
- Carbohydrates
- 11.5 g
- Fat
- 35.5 g
- Saturated Fat
- 9.3 g
- Fibre
- 3.5 g
- Sodium
- 878 mg
In Collections
Alternative recipes
Paella
30min
Slow Cooked White Chicken Chili
2h 10min
Slow Cooked Hoisin Pulled Pork with Sesame Ginger Slaw
6h 10min
Slow Cooked Chicken Stew in Bread Boules
3h 50min
Cajun Chicken Gumbo
1h 45min
Chicken Étouffée
1h 25min
Boeuf Bourguignon
11h 25 min
Sous-vide Sausage Ragù
2h 25min
Sriracha Chicken with Soba Noodle Salad
2h 35min
Chicken Roulade with Prosciutto and Cheese
1h 5min
Chorizo Burger with Jalapeno Aioli
30min
Quick Refried Beans
20min