Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 oz Parmesan cheese
- 6 russet potatoes, unpeeled, washed well (approx. 6-8 oz ea.)
- 6 slices bacon, in pieces (½ in.)
- ½ tsp salt
- ¼ tsp fresh ground black pepper
- 1 sprig fresh rosemary
- 25 oz water
Shallot Compote
- 6 oz shallots, halved
- 1 ½ oz unsalted butter
- ½ oz extra virgin olive oil
- ½ tsp salt
- ½ tsp hot paprika
- ¼ tsp fresh ground pepper
-
extra virgin olive oil, to brush
or extra virgin olive oil, spray
- Nutrition
- per 1 portion
- Calories
- 2038 kJ / 487 kcal
- Protein
- 15 g
- Carbohydrates
- 73 g
- Fat
- 16 g
- Saturated Fat
- 7 g
- Fibre
- 6 g
- Sodium
- 775 mg
In Collections
Alternative recipes
Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy
1h 5min
Stuffed Chicken and Glazed Potatoes
1h 30min
Sous-Vide Scallops in Lemon-Butter Sauce
1h 10min
Slow Cooked Pulled Pork with Apple and Fennel Salad
5h
Slow Cooked Oxtail
8h 20min
Duchess Potatoes
1h 10min
Hoisin Honey BBQ Sauce
30min
Beef and Beer Pie
1h 40min
Chicken Tetrazzini
40min
Salad with Prosciutto, Arugula and Mozzarella
40min
Caramelized Onion Pizza Dough
4h 25min
Noodle Kugel
55min