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Thermomix® TM7
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Thermomix® TM6
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Thermomix® TM5
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Hasselback Potatoes with Shallot Compote
Prep. 50 min
Total 1 h 45 min
6 portions
Ingredients
-
Parmesan cheese2 oz
-
russet potatoes unpeeled, washed well (approx. 6-8 oz ea.)6
-
bacon in pieces (½ in.)6 slices
-
salt½ tsp
-
fresh ground black pepper¼ tsp
-
fresh rosemary1 sprig
-
water25 oz
Shallot Compote
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shallots halved6 oz
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unsalted butter1 ½ oz
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extra virgin olive oil½ oz
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salt½ tsp
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hot paprika½ tsp
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fresh ground pepper¼ tsp
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extra virgin olive oil, sprayextra virgin olive oil to brush
Nutrition per 1 portion
Calories
487 kcal /
2038 kJ
Protein
15 g
Fat
16 g
Carbohydrates
73 g
Fibre
6 g
Saturated Fat
7 g
Sodium
775 mg
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