Cheddar and Walnut Scones with Onion Jam
TM5 TM6

Cheddar and Walnut Scones with Onion Jam

4.9 (8 ratings)

Ingredients

Onion Jam

  • 16 oz red onions, cut into half moons (¼ in.)
  • 12 oz sugar
  • 3 ½ oz red wine vinegar
  • 1 oz white wine
  • 1 oz raisins
  • ⅛ tsp ground bay leaves (optional)
  • ½ tsp ground cinnamon
  • 3 whole cloves
  • ¼ tsp salt, to taste

Cheddar and Walnut Scones

  • 3 oz cheddar cheese, cut into pieces
  • 2 oz walnut pieces
  • 1 tsp dried rosemary
  • 8 oz all-purpose flour, plus extra to dust
  • 2 tsp baking powder
  • 1 tsp salt
  • ¼ tsp cayenne pepper
  • ¼ tsp mustard powder
  • 1 large egg
  • 3 oz whole milk, plus extra to brush
  • 1 oz extra virgin olive oil

Nutrition
per 1 portion
Calories
2489 kJ / 595 kcal
Protein
12 g
Carbohydrates
100 g
Fat
18 g
Fibre
3 g

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