Cheddar and Walnut Scones with Onion Jam

Cheddar and Walnut Scones with Onion Jam

4.7 23 rating

Prep. 25 min

Total 1 h 45 min

6 portions

Ingredients

Onion Jam

red onions cut into half moons (¼ in.)
16 oz
sugar
12 oz
red wine vinegar
3 ½ oz
white wine
1 oz
raisins
1 oz
ground bay leaves (optional)
⅛ tsp
ground cinnamon
½ tsp
whole cloves
3
salt to taste
¼ tsp

Cheddar and Walnut Scones

cheddar cheese cut into pieces
3 oz
walnut pieces
2 oz
dried rosemary
1 tsp
all-purpose flour plus extra to dust
8 oz
baking powder
2 tsp
salt
1 tsp
cayenne pepper
¼ tsp
mustard powder
¼ tsp
large egg
1
whole milk plus extra to brush
3 oz
extra virgin olive oil
1 oz

Difficulty

medium

Nutrition per 1 portion

Protein 12 g

Calories 2489 kJ / 595 kcal

Fat 18 g

Fibre 3 g

Carbohydrates 100 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Picnic 10 Recipes
United States

You might also like...

Lemon Pudding Souffles

Lemon Pudding Souffles

40 min

Ras el Hanout Spice Mix

Ras el Hanout Spice Mix

10 min

Twice Baked Cheese Soufflés

Twice Baked Cheese Soufflés

1 h 25 min

Kabocha Focaccia

Kabocha Focaccia

55 min

Spicy Cheese Straws

Spicy Cheese Straws

45 min

Brussel Sprouts Salad with Cranberries and Almonds

Brussel Sprouts Salad with Cranberries and Almonds

50 min

Cheese Biscuits

Cheese Biscuits

20 min

Rhubarb and Orange Blossom Jam

Rhubarb and Orange Blossom Jam

45 min

Chewy Cinnamon Apple Bars

Chewy Cinnamon Apple Bars

3 h

Gingerbread Bundt Cake

Gingerbread Bundt Cake

1 h 40 min

Cereal Bread

Cereal Bread

5 h

Oatmeal Raisin Cookies

Oatmeal Raisin Cookies

50 min