Devices & Accessories
Irish "Baked" Beans
Prep. 10 min
Total 50 min
8 portions
Ingredients
-
shallots cut into pieces2 oz
-
garlic clove1
-
thick cut bacon cut into pieces (¼ in.)3 oz
-
olive oil (optional) (see Tip)2 tsp
-
tomato sauce14 oz
-
water7 oz
-
apple cider vinegar1 tbsp
-
ground mustard1 tsp
-
brown sugar1 tsp
-
maple syrup1 tsp
-
cannellini beans rinsed, drained (15 oz cans)2 cans
-
brown bread to serve
Difficulty
easy
Nutrition per 1 portion
Protein
12 g
Calories
787 kJ /
188 kcal
Fat
3 g
Fibre
8 g
Carbohydrates
29 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
St. Paddy's Day
10 Recipes
United States
United States
You might also like...
Mashed Potatoes
50 min
Curried Lentils
5 h 15 min
Potato Gratin
1 h 10 min
Mirepoix or Vegetables for Soup or Stew
25 min
Italian "Baked" Beans
1 h 15 min
Kabocha Sage Risotto
40 min
Barbecue Beanburger Sliders
1 h 50 min
Collard Greens
1 h 5 min
Spooky Spaghetti and Meatballs
1 h 25 min
Beef Chili
1 h 5 min
Brown Sugar Baked Beans
45 min
Basic Vegetable Soup
50 min