Pasta e fagioli (Pasta and beans)

Name: Pasta e fagioli (Pasta and beans)
Prep time: 10 min
Cook time: 40 min
Total time: 40 min
Yield: 6 portions
Ingredients: 50 g Parmesan cheese; 1 fresh long red chilli; 1 garlic clove; 50 g olive oil; 1 celery stalk; 800 g canned borlotti beans; 2 ripe tomatoes; 2 tbsp Vegetable stock paste; 900 g water; 300 g small dried pasta

4.0 (70 ratings)

Difficulty easy

Preparation time 10 min

Total time 40 min

Serving size 6 portions

Ingredients

50 g Parmesan cheese, cut into pieces (3 cm)
1 fresh long red chilli, deseeded if preferred, cut into pieces
1 garlic clove
50 g olive oil
1 celery stalk, leaves included, cut into pieces
800 g canned borlotti beans (2 cans), drained and rinsed (approx. 500 g after draining)
2 ripe tomatoes, cut into halves
2 tbsp Vegetable stock paste (see Tips)
900 g water
300 g small dried pasta (e.g. ditali, macaroni)

Nutrition: per 1 portion
Calories: 1618.1 kJ / 385.3 kcal
Protein: 15.2 g
Carbohydrates: 52.5 g
Fat: 12.3 g
Saturated Fat: 3 g
Fibre: 6.7 g
Sodium: 689.7 mg