Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g Parmesan, cut into pieces (3 cm), plus extra shaved, to garnish
- 1 sprig fresh rosemary (approx. 10 cm long), leaves only
- 1 sprig fresh thyme, leaves only
- ½ brown onion (approx. 40 g)
- 1 garlic clove
- 20 g olive oil
- 50 g pancetta, diced
- 1 celery stalk (approx. 30 g), diced
- 1 carrot (approx. 70 g), diced
- 30 g zucchini, diced
- 200 g canned chopped tomatoes
- 400 g canned mixed beans, rinsed and drained (approx. 250 g after draining)
- 160 g water
- 2 tsp Vegetable stock paste (see Tip)
- ½ tsp dried chilli flakes
- 2 slices crusty bread, to serve
- Nutrition
- per 2 portions
- Calories
- 4435.8 kJ / 1056.1 kcal
- Protein
- 54 g
- Carbohydrates
- 98.2 g
- Fat
- 41.7 g
- Saturated Fat
- 12.4 g
- Fibre
- 30.8 g
- Sodium
- 3639.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tomato and red lentil soup
30min
Curried carrot and ginger soup
40min
Cucumber soup
25 min
Tuscan bean soup
40min
Spiced Moroccan lentil soup
40min
Minestrone
40min
Vegetable soup
35min
Smoky Mexican bean soup
35min
Creamy capsicum and zucchini soup
40min
Black bean tomato soup with coriander lime cream
45min
Spiced lentil vegetable soup
1h 30min
Vienna sausages with split pea soup
1h 10min