Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 garlic clove
- 80 g brown onion, cut into pieces
- 30 g olive oil
- 500 g water
- 1 tbsp Vegetable stock paste (see Tips)
- 220 g leek, white part only, cut into pieces
- 370 g nadine potatoes, cut into pieces
- 8 chicken tenderloins (approx. 400 g)
- 1 sprig fresh tarragon, leaves only
- 1 pinch salt, to taste
- 1 pinch ground black pepper, to taste
- 180 g zucchini, peeled into tagliatelle (see Tips)
- 340 g carrots, peeled into tagliatelle (see Tips)
- 1 ½ tbsp crème fraîche
- 2 tsp Dijon mustard
- Nutrition
- per 1 portion
- Calories
- 1340.3 kJ / 319 kcal
- Protein
- 27.3 g
- Carbohydrates
- 21.2 g
- Fat
- 12.4 g
- Saturated Fat
- 3.5 g
- Fibre
- 7.1 g
- Sodium
- 426.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Frozen fruit sorbet
10min
Fruity dream (soft serve ice cream)
5min
Butter chicken
55min
Quick fruit sorbet
10min
Custard
10min
Beetroot salad
10min
Mushroom risotto
30min
Béchamel sauce
20min
Brazilian cheese puffs
20min
Meatloaf with red sauce
1h 15min
Meatloaf with mushroom sauce
1h 15min
Creamy coconut chicken curry
30min