Chicken velouté meal

Chicken velouté meal

3.8 87 rating

Prep. 15 min

Total 40 min

4 portions

Ingredients

garlic clove
1
brown onion cut into pieces
80 g
olive oil
30 g
water
500 g
Vegetable stock paste (see Tips)
1 tbsp
leek white part only, cut into pieces
220 g
nadine potatoes cut into pieces
370 g
chicken tenderloins (approx. 400 g)
8
fresh tarragon leaves only
1 sprig
salt to taste
1 pinch
ground black pepper to taste
1 pinch
zucchini peeled into tagliatelle (see Tips)
180 g
carrots peeled into tagliatelle (see Tips)
340 g
crème fraîche
1 ½ tbsp
Dijon mustard
2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 426.9 mg

Protein 27.3 g

Calories 1340.3 kJ / 319 kcal

Fat 12.4 g

Fibre 7.1 g

Saturated Fat 3.5 g

Carbohydrates 21.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

The Basic Cookbook 120 Recipes
Australia and New Zealand

You might also like...

Pasta in tomato sauce with ham and chorizo

Pasta in tomato sauce with ham and chorizo

30 min

Custard

Custard

10 min

Beetroot salad

Beetroot salad

10 min

Butter chicken

Butter chicken

55 min

Poached eggs

Poached eggs

25 min

Vegetable stock paste

Vegetable stock paste

30 min

Mashed potatoes

Mashed potatoes

40 min

Meatballs with tomato sauce

Meatballs with tomato sauce

40 min

Gluten free sausage rolls

Gluten free sausage rolls

2 h 5 min

Soft butter rolls

Soft butter rolls

1 h 50 min

Basic bread

Basic bread

1 h 35 min

Classic mushroom risotto

Classic mushroom risotto

30 min