Hazelnut caramel bonbons (TM6)
TM6

Hazelnut caramel bonbons (TM6)

4.6 (8 ratings)

Ingredients

Tempered chocolate

  • 300 g dark chocolate (70% cocoa) (buttons or grated) (see Tips)

Caramel filling

  • 250 g caster sugar
  • 130 g pouring (whipping) cream
  • 1 tsp freshly squeezed lemon juice
  • 1030 g water
  • 30 g butter
  • 50 g milk chocolate
  • 50 g vinegar
  • 15 hazelnuts, without skin, plus extra for any additional moulds
  • edible gold leaf

Nutrition
per 1 piece
Calories
671.1 kJ / 159.8 kcal
Protein
1.7 g
Carbohydrates
14.5 g
Fat
10.9 g
Saturated Fat
6.3 g
Fibre
0.3 g
Sodium
12.3 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes