Hazelnut caramel bonbons (TM6)

Hazelnut caramel bonbons (TM6)

4.6 9 ratings

Prep. 15 min

Total 2 h 30 min

15 pieces

Ingredients

Tempered chocolate

dark chocolate (70% cocoa) (buttons or grated) (see Tips)
300 g

Caramel filling

caster sugar
250 g
pouring (whipping) cream
130 g
freshly squeezed lemon juice
1 tsp
water
1030 g
butter
30 g
milk chocolate
50 g
vinegar
50 g
hazelnuts, without skin plus extra for any additional moulds
15
edible gold leaf

Difficulty

medium

Nutrition per 1 piece

Sodium 12.3 mg

Protein 1.7 g

Calories 671.1 kJ / 159.8 kcal

Fat 10.9 g

Fibre 0.3 g

Saturated Fat 6.3 g

Carbohydrates 14.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix creating something incredible 92 Recipes
Australia and New Zealand

You might also like...

Chilli crunch (Thermomix® cutter, using modes)

25 min

Apple Mousse Crumble with Rosemary Ice Cream (Matthew Kenney)

10 h 55 min

Caramel syrup

25 min

Christy Tania's 20th Anniversary Show Stopper

72 h

"To die for" mini pavlovas (TM6)

2 h 40 min

Lemon curd

20 min

Peanut brittle

1 h 30 min

English muffins

3 h 10 min

Steamed quince pudding with spiced syrup

1 h 20 min

Crumble muffins

35 min

Mini Basque cheesecakes (Dani Valent)

2 h 25 min

Caramel and macadamia cheesecake (Brett McGregor)

7 h 10 min