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Creamy yoghurt ice cream

Creamy yoghurt ice cream
4.5 21 ratings
Prep. 10 min
Total 24 h 10 min
8 portions
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Ingredients

  • vanilla bean pod and seeds
    1
  • full cream milk
    400 g
  • white sugar
    150 g
  • egg yolks
    4
  • salt (optional)
    1 pinch
  • Greek yoghurt
    500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 68.4 mg
Protein 8.1 g
Calories 738.7 kJ / 176.6 kcal
Fat 3.4 g
Fibre 0 g
Saturated Fat 1.6 g
Carbohydrates 28.5 g

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