Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 vanilla bean pod and seeds
- 400 g full cream milk
- 150 g white sugar
- 4 egg yolks
- 1 pinch salt (optional)
- 500 g Greek yoghurt
- Nutrition
- per 1 portion
- Calories
- 738.7 kJ / 176.6 kcal
- Protein
- 8.1 g
- Carbohydrates
- 28.5 g
- Fat
- 3.4 g
- Saturated Fat
- 1.6 g
- Fibre
- 0 g
- Sodium
- 68.4 mg
In Collections
Alternative recipes
Cheese and bacon rolls
2h
Banana and oatmeal energy bars
35min
Dani Valent's Basque cheesecake
2h 10 min
Edna's lemon curd teacake
40 min
Pickled beetroot (Thermomix® Cutter, TM6)
1h 10 min
Cheeseburger focaccia
2h 15min
Mini carrot and almond cakes
1h 25 min
Mini Jamaican style ginger bundts
25 min
Beetroot and lamb flatbreads with tahini yoghurt (Diabetes)
1h 10 min
Sautéd vegetables with broccoli sauce (Thermomix® Cutter)
30 min
Buchteln with vanilla custard (Sweet Austrian rolls)
2h
Italian sausages
40 min