Baby-friendly Butternut and Sage Soup
TM6 TM5

Baby-friendly Butternut and Sage Soup

3.0 (2 ratings)

Ingredients

  • 2 garlic cloves
  • 5 fresh sage leaves, washed
  • 110 g onions, quartered
  • 15 g olive oil
  • 650 g butternut squash, peeled, diced (2 cm)
  • 400 g water
  • 1 tsp vegetable stock paste, homemade (see tip)
    or 1 vegetable stock cube (for 0.5 l), crumbled (see tip)
  • ¼ tsp sweet paprika
  • ⅛ tsp ground black pepper

Nutrition
per 140 g
Calories
283 kJ / 68 kcal
Protein
1.3 g
Carbohydrates
9.3 g
Fat
2.4 g
Saturated Fat
0.3 g
Fibre
2.3 g
Sodium
0 mg

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