Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Sam Wood's Baked salmon with broccoli pesto
Prep. 10 min
Total 35 min
4 portions
Ingredients
Yoghurt tartare sauce
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Greek-style natural yoghurt200 g
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garlic clove1
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baby pickled capers rinsed and drained30 g
Salmon and broccoli pesto
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water500 g
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broccoli florets200 g
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Parmesan cheese cut into pieces (3 cm)30 g
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garlic cloves2
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spring onion/shallot trimmed and cut into pieces1
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olive oil plus extra to drizzle30 g
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freshly squeezed lemon juice (approx. ½ lemon)20 g
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fresh skinless, boneless salmon fillets4
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asparagus trimmed, cut into halves widthways if spears are thick2 bunches
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sea salt to season
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ground black pepper to season
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rocket60 g
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cherry tomatoes cut into halves or quarters180 - 200 g
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lemon wedges, to serve
Nutrition per 1 portion
Calories
559.3 kcal /
2349 kJ
Protein
41.1 g
Fat
40.4 g
Carbohydrates
5.8 g
Fibre
5.3 g
Saturated Fat
11 g
Sodium
449.3 mg
