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Ingredients
- 400 g de gruyère coupé en dés
- 400 g de vacherin fribourgeois coupé en dés
- 15 g de fécule de maïs
- 200 g de vin blanc sec
- 150 g d'eau
- 1 gousse d'ail
- du poivre moulu
- 1 - 2 c. à soupe de kirsch (optional)
- 600 - 800 g de pain de la veille, coupé en gros cubes
- Nutrition
- per 1 portion
- Calories
- 834 kcal / 3494 kJ
- Protein
- 42 g
- Fat
- 42 g
- Carbohydrates
- 68 g
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