Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g potatoes, cut into pieces (3 cm)
- 150 g brown onion, cut into halves
- 1 tbsp lemon juice (approx. ½ lemon)
- 1 tsp salt
- ¼ tsp ground black pepper
- 20 g cornflour
- 45 g plain flour, plus extra if needed
- 20 g rolled oats, plus extra if needed
- 1 egg
- oil, for frying
- Nutrition
- per 1 portion
- Calories
- 1420.7 kJ / 338.3 kcal
- Protein
- 9.9 g
- Carbohydrates
- 44.1 g
- Fat
- 11.9 g
- Saturated Fat
- 2 g
- Fibre
- 6.2 g
- Sodium
- 593.9 mg
In Collections
Alternative recipes
Aussie meat pies
2h
Basic bread
1h 35min
Mushroom risotto
30min
Apple cake
1h
Lemon cake
2h
Butter biscuits
50min
Mashed potatoes
40min
Penne and vegetables
35min
Pasta in tomato sauce with ham and chorizo
30min
Cheat's sourdough
74h
All-in-one 'roast' beef
1h 30min
Pasta salad with trout and vegetables
45min