Lemon, Lime and Ginger Tart
TM6 TM5 TM31

Lemon, Lime and Ginger Tart

4.5 (2 ratings)

Ingredients

  • 250 g gingernut biscuits
  • 85 g unsalted butter, cut in pieces
  • 80 g freshly squeezed lemon juice
  • 80 g lime juice, freshly squeezed
  • 50 g stem ginger in syrup, syrup and some ginger cut in small pieces for garnishing
  • 395 g condensed milk
  • 400 g double cream
  • 1 lemon, zest only, for garnishing
  • 1 lime, zest only, for garnishing

Nutrition
per 1 slice
Calories
2672.8 kJ / 642 kcal
Protein
6.1 g
Carbohydrates
53.5 g
Fat
44.5 g
Saturated Fat
27 g
Fibre
0.9 g
Sodium
190 mg

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