Coconut-Lime Rice Pudding With Caramelised Pineapple

Rice pudding

• 1 lime, zest only, no white pith
• 60 g caster sugar
• 200 g risotto rice
• 400 g coconut milk
• 380 - 400 g whole milk
• 2 medium eggs
• 20 g lime juice, (approx. 1 lime)

Caramelised pineapple

• 30 g unsalted butter
• ½ fresh pineapple (approx. 400 g), flesh only, core removed and cut in wedges (1-2 cm)
  or 440 g tinned pineapple slices, in juice
• 2 Tbsp pecan nuts (optional)
• 3 Tbsp dark brown sugar
• ½ tsp mixed spice
• 2 Tbsp water
• 20 - 40 g desiccated coconut, toasted