Skip to main content Search
Orange and Pear Pavlova

Orange and Pear Pavlova
4.5 8 rating
Prep. 35 min
Total 5 h
8 portions
Sign up for free

Ingredients

Pavlova
  • sugar
    230 g
  • cornflour
    30 g
  • egg whites from medium eggs, at room temperature
    4
  • fine sea salt
    1 pinch
  • cream of tartar
    ½ tsp
  • freshly squeezed lemon juice
    1 Tbsp
Steamed Pears
  • pears ripe but firm, unpeeled, halved vertically
    250 g
  • water
    300 g
  • star anise
    2
  • cinnamon stick
    1
  • caster sugar
    20 g
  • orange large, freshly squeezed juice only
    1
Assembly
  • whipping cream cold (see tip)
    400 g
  • flaked almonds, toasted to taste
    1 - 2 Tbsp
  • chocolate shavings (dark)
    1 Tbsp

Difficulty

medium

Nutrition per 1 portion

Sodium 61 mg
Protein 4 g
Calories 1484 kJ / 355 kcal
Fat 20 g
Fibre 1.9 g
Saturated Fat 12 g
Carbohydrates 43 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix® Cutter 27 Recipes
UK and Ireland

You might also like...

Pease Pudding

2.7(3)

13h 10min

Saddle of Venison with Cranberry Compote, Mushroom Dumplings and Squash

5.0(2)

2h 30min

Braised Red Cabbage with Grated Apples

4.8(8)

1h 15min

Raspberry Ripple Ice Cream

4.1(9)

15h

Pickled Red Onions

4.7(16)

1h 50min

Sweet Cucumber Pickles

5.0(2)

48h 20min

Coleslaw with Thermomix® Cutter

4.8(61)

10min

Portuguese Bread (Pão de água)

4.9(1.5K)

3h 30min

Hollandaise Sauce

4.3(50)

15min

Mayonnaise

4.4(131)

5min

Strawberry, Lime and Mint Cordial

4.5(8)

50min

Sumac-spiced Houmous

4.4(51)

5min