Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g unsalted butter, diced, plus extra for greasing
- 250 g digestive biscuits, broken in pieces
- 50 g granulated sugar
- 1 orange, large, thin peelings of skin only and juice
- 250 g double cream
- ¼ tsp fine sea salt
- 250 g dark chocolate (70% cocoa solids), small pieces or callets
- Nutrition
- per 1 slice
- Calories
- 2356.7 kJ / 563.3 kcal
- Protein
- 5.7 g
- Carbohydrates
- 48.5 g
- Fat
- 39.4 g
- Saturated Fat
- 22.4 g
- Fibre
- 4.5 g
- Sodium
- 219.4 mg
In Collections
Alternative recipes
Lemon Meringue Cake with 10-Minute Frosting
2h 10min
Guinness® Bread
1h 45min
Cranberry and Clementine Cookie
25min
Lemon Curd
20min
Chorizo, Red Pepper and Paprika Scones
50min
Stilton and Walnut Pâté
5min
Smoked Salmon Pâté
5min
Irish Apple Cake with Crème Anglaise
1h 10min
Cheesy Triangle Scones
25min
Classic Banana Bread
1h 25 min
Banana Ice Cream with Salted Caramel Sauce
15min
Cheesecake Brownies
1h 55min