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Ingredients
- 100 g unsalted butter, diced, plus extra for greasing
- 250 g digestive biscuits, broken in pieces
- 50 g granulated sugar
- 1 orange, large, thin peelings of skin only and juice
- 250 g double cream
- ¼ tsp fine sea salt
- 250 g dark chocolate (70% cocoa solids), small pieces or callets
- Nutrition
- per 1 slice
- Calories
- 2356.7 kJ / 563.3 kcal
- Protein
- 5.7 g
- Carbohydrates
- 48.5 g
- Fat
- 39.4 g
- Saturated Fat
- 22.4 g
- Fibre
- 4.5 g
- Sodium
- 219.4 mg
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