Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 75 g walnut halves or pieces
- 20 g sesame seeds
- 300 g cooked beetroot, peeled, cut in pieces (3 cm)
- 85 g cream cheese
- 1 garlic clove
- 35 g bread, stale, roughly torn
- ⅛ tsp ground cumin
- 15 g lemon juice
- ¼ tsp fine sea salt, plus extra to taste
- 2 pinches ground black pepper, plus extra to taste
- 1 Tbsp olive oil, for drizzling
- Nutrition
- per 100 g
- Calories
- 1043.5 kJ / 249.4 kcal
- Protein
- 5.8 g
- Carbohydrates
- 13.3 g
- Fat
- 20.6 g
- Saturated Fat
- 4.9 g
- Fibre
- 3.5 g
- Sodium
- 239.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Red Pepper Houmous
5min
Roasted Parsnip and Chestnut Pâté
2h 45min
Sumac and Tahini Houmous
10min
Best Basic Houmous
5min
Chickpea Flatbread and Curried Vegetable Dip
50min
Courgette and Carrot Loaf
45 min
Tahini and Beetroot Dip
1h 15min
Houmous
13h 30 min
Beetroot Salad
10min
Broccoli Salad with Red Peppers and Pine Nuts
10min
Mini Falafel with Beetroot Houmous
20min
Detox Salad
10min