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Beetroot Houmous

Beetroot Houmous
4.4 50 ratings
Prep. 5 min
Total 15 min
500 g
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Ingredients

  • walnut halves or pieces
    75 g
  • sesame seeds
    20 g
  • cooked beetroot peeled, cut in pieces (3 cm)
    300 g
  • cream cheese
    85 g
  • garlic clove
    1
  • bread stale, roughly torn
    35 g
  • ground cumin
    ⅛ tsp
  • lemon juice
    15 g
  • fine sea salt plus extra to taste
    ¼ tsp
  • ground black pepper plus extra to taste
    2 pinches
  • olive oil for drizzling
    1 Tbsp

Difficulty

easy

Nutrition per 100 g

Sodium 239.5 mg
Protein 5.8 g
Calories 1043.5 kJ / 249.4 kcal
Fat 20.6 g
Fibre 3.5 g
Saturated Fat 4.9 g
Carbohydrates 13.3 g

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