Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 125 g butter, diced, plus extra for greasing
- 250 g light brown sugar
- 60 g Greek yoghurt
- 1 lemon, zest only and 30 g juice
- ½ tsp fine sea salt
- 1 tsp baking powder
- 200 g ground almonds
- 200 g polenta
- 3 medium eggs
- 100 g fresh strawberries, hulled, 50 g diced (0.5 cm), 50 g finely sliced
- 100 g nectarines, stoned, 50 g diced (0.5 cm), 50 g finely sliced
- 150 g crème fraîche, for serving
- Nutrition
- per 8 portion
- Calories
- 2605 kJ / 623 kcal
- Protein
- 11.8 g
- Carbohydrates
- 56.6 g
- Fat
- 38.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Upside-down Gingerbread with Pears
1h
Carrot Cake
2h 30min
Semolina Custard Dessert Pots
20min
Plum and Almond Traybake
1h 5 min
Apple cake
1h
Honey and Blood Orange Cake
2h
Almond Honey Semolina Cake
1h
Persian Carrot and Coconut Cake
2h 20min
Plum and Blackberry Upside-Down Cake
1h
Polenta Cake
1h
Pumpkin, Coconut and Orange Cake
1h 5 min
Pear and Walnut Cake
1h 35 min