Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 125 g butter, diced, plus extra for greasing
- 250 g light brown sugar
- 60 g Greek yoghurt
- 1 lemon, zest only and 30 g juice
- ½ tsp fine sea salt
- 1 tsp baking powder
- 200 g ground almonds
- 200 g polenta
- 3 medium eggs
- 100 g fresh strawberries, hulled, 50 g diced (0.5 cm), 50 g finely sliced
- 100 g nectarines, stoned, 50 g diced (0.5 cm), 50 g finely sliced
- 150 g crème fraîche, for serving
- Nutrition
- per 8 portion
- Calories
- 2605 kJ / 623 kcal
- Protein
- 11.8 g
- Carbohydrates
- 56.6 g
- Fat
- 38.8 g
In Collections
Alternative recipes
Polenta Mandarin and Almond Cake
2h 35 min
Pear, Rhubarb and Red Fruit Crumble Tart
1h 30min
Ginger bundt cake
1h
Plum and Blackberry Upside-Down Cake
1h
Chocolate Beetroot Cake
2h 20 min
Strawberry Olive Oil Cake
1h 35min
Rhubarb, Orange and Almond Cake
1h 30min
Salted Caramel Pecan Parsnip Cake
3h 20min
Plum and Almond Traybake
1h 5 min
Chocolate Bean Cake with Coconut Butter Cream Frosting
2h 15min
Naturally Sweet Apple and Date Cake (Gluten and Dairy Free)
1h
Raspberry Peach Crumb Cake
2h