White Bean and Feta Dip

White Bean and Feta Dip

4.5 54 ratings

Prep. 5 min

Total 5 min

500 g

Ingredients

tinned haricot beans rinsed and drained (1 x 400 g tin)
240 g
feta cheese cut in pieces
200 g
fresh basil leaves
10 g
mayonnaise
60 g
olive oil
30 g
ground black pepper
½ tsp

Difficulty

easy

Nutrition per 100 g

Sodium 460.3 mg

Protein 8.8 g

Calories 1197.5 kJ / 286.2 kcal

Fat 24 g

Fibre 3.7 g

Saturated Fat 8.2 g

Carbohydrates 10.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Dips and Spreads 10 Recipes
UK and Ireland

You might also like...

Pea and Mint Risotto

40 min

Petits Pois and Pancetta Risotto

30 min

Roasted Parsnip and Chestnut Pâté

2 h 45 min

Pea and Mint Soup

20 min

Parmesan Shortbreads with Fennel and Chilli

1 h 25 min

Mulled Wine Bellini

2 h 40 min

Sun-dried Tomato Tear and Share Bread

1 h

Persian Flatbread with Herb and Walnut Dip

2 h 35 min

Smoked Mackerel Watercress Dip

5 min

Beetroot Houmous

15 min

Best Basic Houmous

5 min

Whipped Feta and Mascarpone with Chilli Sesame Honey

40 min