Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 240 g tinned haricot beans, rinsed and drained (1 x 400 g tin)
- 200 g feta cheese, cut in pieces
- 10 g fresh basil leaves
- 60 g mayonnaise
- 30 g olive oil
- ½ tsp ground black pepper
- Nutrition
- per 100 g
- Calories
- 1197.5 kJ / 286.2 kcal
- Protein
- 8.8 g
- Carbohydrates
- 10.8 g
- Fat
- 24 g
- Saturated Fat
- 8.2 g
- Fibre
- 3.7 g
- Sodium
- 460.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Petits Pois and Pancetta Risotto
30 min
Asparagus Risotto
45 min
Pea and Mint Risotto
40min
Smoked Mackerel Watercress Dip
5 min
Seedy Marmalade Flapjacks
40min
Pea and Mint Soup (TM6)
20min
Sun-dried Tomato Tear and Share Bread
1h
Beetroot Houmous
15min
Best Basic Houmous
5 min
Whipped Feta and Mascarpone with Chilli Sesame Honey
40min
Sun-Dried Tomato Tapenade
15min
Hot Artichoke Dip
30 min