Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g blanched almonds
- 220 g unsalted butter, soft
- 220 g caster sugar
- 270 g self-raising flour
- 3 large eggs
- 1 tsp vanilla extract
- 9 plums, halved, stone removed
- 2 Tbsp flaked almonds
- 1 Tbsp apricot jam
- 1 Tbsp water, boiling
- Nutrition
- per 1 piece
- Calories
- 1063 kJ / 254 kcal
- Protein
- 4 g
- Carbohydrates
- 28 g
- Fat
- 13.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rhubarb, Orange and Almond Cake
1h 30min
Upside-down Gingerbread with Pears
1h
Courgette and Pine Nut Cake
50min
Apple Crumble Cake
1h 10min
Apple cake
1h
Plum and Blackberry Upside-Down Cake
1h
Blueberry and White Chocolate Traybake
1h
Blueberry Bakewell Traybake
1h 30min
Pear Frangipane
1h 30min
Pear, Chocolate and Hazelnut Cake
1h 20min
Strawberry and Nectarine Polenta and Almond Cake
2h 45min
Lemon Drizzle Cake
1h 30min