Skip to main content Search
Mussels with Garlic Sauce

Mussels with Garlic Sauce
3.5 10 rating
Prep. 10 min
Total 2 h 40 min
4 portions
Sign up for free

Ingredients

  • fresh mussels in shell
    1000 g
  • fine sea salt
    2 tsp
  • olive oil
    50 g
  • garlic cloves large
    6
  • Dijon mustard
    15 g
  • water
    100 g
  • lemon juice
    1 Tbsp
  • white wine
    30 g
  • fresh coriander leaf roughly chopped, for garnishing
  • crusty bread for serving

Difficulty

easy

Nutrition per 1 portion

Sodium 1699.5 mg
Protein 30.2 g
Calories 1428.6 kJ / 341.5 kcal
Fat 18.2 g
Fibre 0.3 g
Saturated Fat 2.7 g
Carbohydrates 11.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Family Favourites 16 Recipes
UK and Ireland

You might also like...

Sweet and Sour Pork Ribs

4.3(48)

40 min

Squid in squid ink sauce (calamares en su tinta)

4.5(4)

1 h 5 min

Stir-fried Prawns with Spring Onions

4.2(5)

20 min

Stir-fried Clams

4.0(11)

35 min

Seafood Stir-fry in Tomato Sauce

4.1(16)

35 min

Smashed Plum Tomato Bruschetta with Poached Eggs

3.9(63)

40 min

Sicilian Prawn Salad

4.8(20)

40 min

Tom Yum with Prawns

4.2(53)

25 min

Pasta Salad with Vegetables and Trout

3.7(3)

45 min

Steamed Sea Bass with Lime Sauce

4.6(55)

35 min

Mussels in spicy tomato sauce

4.8(103)

45 min

Sous-vide Cantonese-style Beef, Tomato and Onion Stir Fry

4.7(16)

2 h 25 min