Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g fresh mussels, in shell
- 2 tsp fine sea salt
- 50 g olive oil
- 6 garlic cloves, large
- 15 g Dijon mustard
- 100 g water
- 1 Tbsp lemon juice
- 30 g white wine
- fresh coriander leaves, roughly chopped, for garnishing
- crusty bread, for serving
- Nutrition
- per 1 portion
- Calories
- 1428.6 kJ / 341.5 kcal
- Protein
- 30.2 g
- Carbohydrates
- 11.4 g
- Fat
- 18.2 g
- Saturated Fat
- 2.7 g
- Fibre
- 0.3 g
- Sodium
- 1699.5 mg
In Collections
Alternative recipes
Salmon and Couscous Parcels with Sun-dried Tomatoes
35min
Steamed Fish
30min
Steamed Meagre, Vegetables and Rice Pilaf
45min
Sweet and Sour Pork Ribs
40min
Stir-fried Clams
35min
Steamed Pepper Chicken
1h 45min
Three Course Meal (Multigrain Rice, Cod And Kai Lan)
30min
Stir-fried Vegetables
10min
Roast Duck with Plums and Cauliflower Potato Purée
2h
Braised Pork and Egg with Rice
45min
Green Beans with Peanuts
15min
Steamed Sea Bass with Lime Sauce
35min