Mussels with Garlic Sauce

Mussels with Garlic Sauce

3.5 10 ratings

Prep. 10 min

Total 2 h 40 min

4 portions

Ingredients

fresh mussels in shell
1000 g
fine sea salt
2 tsp
olive oil
50 g
garlic cloves large
6
Dijon mustard
15 g
water
100 g
lemon juice
1 Tbsp
white wine
30 g
fresh coriander leaf roughly chopped, for garnishing
crusty bread for serving

Difficulty

easy

Nutrition per 1 portion

Sodium 1699.5 mg

Protein 30.2 g

Calories 1428.6 kJ / 341.5 kcal

Fat 18.2 g

Fibre 0.3 g

Saturated Fat 2.7 g

Carbohydrates 11.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Family Favourites 16 Recipes
UK and Ireland

You might also like...

Jewish Chicken Soup

50 min

Date and Orange Jam

40 min

Cauliflower Cheese Bites with Sour Cream Dip

4 h 15 min

Peanut and Banana Breakfast Smoothie

5 min

Spinach and Carrot Muffins

1 h

Lemon Bars

1 h 45 min

Easter Eggs

2 h 30 min

Cherry Pie with Pistachio Pastry

2 h

Vietnamese Beef Pho

1 h 45 min

Broccoli and Apple Salad

5 min

Brown Rice Salad with Trout

35 min

Frozen Cranberry Margarita

5 min