Mussels with Garlic Sauce

Mussels with Garlic Sauce

3.4 9 ratings

Prep. 10 min

Total 2 h 40 min

4 portions

Ingredients

fresh mussels in shell
1000 g
fine sea salt
2 tsp
olive oil
50 g
garlic cloves large
6
Dijon mustard
15 g
water
100 g
lemon juice
1 Tbsp
white wine
30 g
fresh coriander leaves roughly chopped, for garnishing
crusty bread for serving

Nutrition per 1 portion

Calories 341.5 kcal / 1428.6 kJ

Protein 30.2 g

Fat 18.2 g

Carbohydrates 11.4 g

Fibre 0.3 g

Saturated Fat 2.7 g

Sodium 1699.5 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Family Favourites 16 Recipes
UK and Ireland

You might also like...

Demo Recipe 1 - Lemonade

Demo Recipe 1 - Lemonade

5 min

Roasted Duck Breast with Yellow Split Pea Purée

Roasted Duck Breast with Yellow Split Pea Purée

4 h 30 min

Mussels in spicy tomato sauce

Mussels in spicy tomato sauce

45 min

Trout with hollandaise sauce

Trout with hollandaise sauce

50 min

Clams with Garlic Sauce

Clams with Garlic Sauce

2 h 40 min

Prawns and Cuttlefish with Celery

Prawns and Cuttlefish with Celery

30 min

Bacon and Herb Gravy

Bacon and Herb Gravy

1 h 15 min

Cod with citrus butter

Cod with citrus butter

50 min

Cauliflower Cheese Bites with Sour Cream Dip

Cauliflower Cheese Bites with Sour Cream Dip

4 h 15 min

Mussels in Cream and White Wine Sauce

Mussels in Cream and White Wine Sauce

45 min

Seafood Stir-fry in Tomato Sauce

Seafood Stir-fry in Tomato Sauce

35 min

Five-spice Duck with Mushrooms, Asian Vegetables and Rice

Five-spice Duck with Mushrooms, Asian Vegetables and Rice

1 h 5 min