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Ingredients
- 50 g Edam cheese, cut in pieces
- 120 g sardines in oil, tinned, drained
- 120 g unsalted butter
- 20 g shallot, halved
- 30 g lemon juice
- ¼ tsp paprika
- ¼ tsp fine sea salt
- ¼ tsp ground black pepper
- Nutrition
- per 115 g
- Calories
- 1858 kJ / 444.1 kcal
- Protein
- 14.8 g
- Carbohydrates
- 2.4 g
- Fat
- 42.3 g
- Saturated Fat
- 24.5 g
- Fibre
- 0.4 g
- Sodium
- 426.6 mg
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