Clams with Garlic Sauce

Clams with Garlic Sauce

4.5 10 ratings

Prep. 10 min

Total 2 h 40 min

4 portions

Ingredients

venus clams
1000 g
fine sea salt
2 tsp
olive oil
70 g
garlic cloves large
6
mustard
15 g
water plus extra for soaking
150 g
white wine
15 g
fresh coriander leaf roughly chopped, for garnishing

Difficulty

easy

Nutrition per 1 portion

Protein 24 g

Calories 1272 kJ / 304 kcal

Fat 19 g

Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Portuguese Classics 9 Recipes
UK and Ireland

You might also like...

Spicy Seafood Soup (Tom Yum)

30 min

Sardine Parcels with Green Bean Salad

1 h

Couscous with Chicken and Lamb

1 h 10 min

Chawan Mushi (Japanese Savoury Egg Custard)

35 min

Sicilian Prawn Salad

40 min

Sicilian Salad

30 min

Salmon Tartare

25 min

Gaji Namul (Steamed Aubergine Side Dish)

45 min

Spiced Garlic Prawns and Squid

20 min

Potato Salad with Quail Eggs, Capers and Anchovies

30 min

Steamed Sea Bass with Lime Sauce

35 min

Mussels in Cream and White Wine Sauce

45 min