Clams with Garlic Sauce

Clams with Garlic Sauce

4.5 10 rating

Prep. 10 min

Total 2 h 40 min

4 portions

Ingredients

venus clams
1000 g
fine sea salt
2 tsp
olive oil
70 g
garlic cloves large
6
mustard
15 g
water plus extra for soaking
150 g
white wine
15 g
fresh coriander leaf roughly chopped, for garnishing

Difficulty

easy

Nutrition per 1 portion

Protein 24 g

Calories 1272 kJ / 304 kcal

Fat 19 g

Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Portuguese Classics 9 Recipes
UK and Ireland

You might also like...

Steamed Garlic Prawns

Steamed Garlic Prawns

30 min

Pork and Mushroom Broth

Pork and Mushroom Broth

1 h 25 min

Prawns with Tomato, Saffron and Anchovy Sauce

Prawns with Tomato, Saffron and Anchovy Sauce

35 min

Clams in White Wine with Cilantro

Clams in White Wine with Cilantro

25 min

Minced Raw Meat

Minced Raw Meat

35 min

Pistachio and Almond Gelatos

Pistachio and Almond Gelatos

8 h 30 min

Pizza Margherita

Pizza Margherita

2 h 10 min

Stir-fried Vegetables

Stir-fried Vegetables

10 min

All-In-One 'Roast' Beef

All-In-One 'Roast' Beef

1 h 30 min

Stir-fried Clams

Stir-fried Clams

35 min

Tapenade Baked Chicken and Mashed Potatoes with Caramelised Onions

Tapenade Baked Chicken and Mashed Potatoes with Caramelised Onions

2 h 15 min

Mussels in spicy tomato sauce

Mussels in spicy tomato sauce

45 min