Fish Pie with Potato Gratin Topping

Name: Fish Pie with Potato Gratin Topping
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4 portions
Ingredients: 200 g leeks; 600 g floury potatoes; water; 40 g unsalted butter; ½ fish stock cube (for 0.5 l); ½ tsp ground black pepper; 300 g double cream; 600 g white fish fillet, skinless; ½ tsp fine sea salt; ½ tsp ground black pepper; 2 lemons

4.3 30 ratings

Prep. 20 min

Total 1 h 10 min

4 portions

Ingredients

leeks white part only
200 g
floury potatoes (e.g. Maris Piper, King Edward, approx. 4 small potatoes), peeled, trimmed if necessary to fit in feeder
600 g
water to cover sliced potatoes
unsalted butter plus 1 Tbsp for baking
40 g
fish stock cube (for 0.5 l) crumbled
½
½ tsp fish stock paste, homemade
ground black pepper
½ tsp
double cream
300 g
white fish fillet, skinless firm (e.g. cod, grouper, haddock)
600 g
fine sea salt
½ tsp
ground black pepper
½ tsp
lemons 1 finely grated zest only, 1 halved for serving
2