Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 chicken breasts, butterflied (see tip)
- ¼ tsp fine sea salt, plus extra to taste
- ground black pepper, to taste
- 75 g sliced white bread, lightly toasted, torn in pieces
- 1 - 2 garlic cloves, to taste
- 100 g unsalted butter, soft
- 700 g celeriac, cut in pieces (2 cm)
- 200 g floury potatoes, peeled, cut in pieces (2 cm)
- 700 g water
- 200 g frozen peas
- 10 g extra virgin olive oil
- Nutrition
- per 1 portion
- Calories
- 2377 kJ / 568 kcal
- Protein
- 51 g
- Carbohydrates
- 26 g
- Fat
- 27 g
- Saturated Fat
- 14 g
- Sodium
- 580 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chicken and Leek Pie
1h 20min
Shepherd's Pie
1h 40min
Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash
1h 20min
Toad in the Hole
1h
Cottage pie
1h 15min
Ham Hock Potato Bake
35 min
Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli
45min
Roast Pork with Crackling, Vegetables and Cider Sauce
2h 20min
Sausage and Bacon Casserole
50min
Chicken Enchiladas
1h
Beef, Ale and Dumpling Stew
1h 55 min
Chorizo and Chicken Burgers
20min