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Ingredients
- 60 g extra virgin olive oil
- 30 g white wine vinegar
- 2 pinches salt
- 400 g water
- 1000 g mussels scrubbed and debearded
- 200 g ciabatta bread cut into pieces (2-3 cm)
- 5 spring onions/shallots cut into thin slices (approx. 5 mm)
- 1 sprig fresh basil leaves only, torn into pieces
- 200 g cherry tomatoes cut into halves
- Nutrition
- per 1 portions
- Calories
- 463.5 kcal / 1947.3 kJ
- Protein
- 26.5 g
- Fat
- 26.4 g
- Carbohydrates
- 29.1 g
- Fibre
- 2.8 g
- Saturated Fat
- 5.8 g
- Sodium
- 770.4 mg