Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g extra virgin olive oil
- 30 g white wine vinegar
- 2 pinches salt
- 400 g water
- 1000 g mussels, scrubbed and debearded
- 200 g ciabatta bread, cut into pieces (2-3 cm)
- 5 spring onions/shallots, cut into thin slices (approx. 5 mm)
- 1 sprig fresh basil, leaves only, torn into pieces
- 200 g cherry tomatoes, cut into halves
- Nutrition
- per 1 portions
- Calories
- 1947.3 kJ / 463.5 kcal
- Protein
- 26.5 g
- Carbohydrates
- 29.1 g
- Fat
- 26.4 g
- Saturated Fat
- 5.8 g
- Fibre
- 2.8 g
- Sodium
- 770.4 mg
In Collections
Alternative recipes
Sangria ginger punch
1h 5min
Asian-style fish fillets
30min
Frozen fruit sorbet
10 min
Fish and mixed vegetable parcels
1h 15min
Rice salad
1h
Pasta salad with trout and vegetables
45min
Garlic mushrooms
25 min
Russian beetroot salad
1h 10min
Rosemary and bacon stuffed onions
1h 50min
Almond crusted salmon with asparagus fettuccine
35min
Pasta primavera
1h
Herb-salted chicken and chickpea casserole
1h 10min