Bourbon Ginger Fizz (Metric)

Bourbon Ginger Fizz (Metric)

5.0 1 rating

Prep. 5 min

Total 5 min

1 portion

Ingredients

bourbon whiskey
60 g
vermouth, dry e.g. Noilly Prat Rouge
30 g
ginger syrup
45 g
lemon juice
15 g
water
15 g
ice cubes to serve
thyme, fresh to garnish
1 sprig
candied ginger to garnish
lemon thinly sliced, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 7 mg

Protein 0 g

Calories 1318 kJ / 315 kcal

Fat 0 g

Fibre 1 g

Saturated Fat 0 g

Carbohydrates 31 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Cookalong Lunch 4 Recipes
Canada

You might also like...

Minty Vodka Lemonade

10 min

Citrus Margarita

10 min

Mojito

10 min

Sweet and Spicy Beef Short Ribs with Polenta

3 h 35 min

Baked Spiralized Apples

1 h 5 min

Apple Peel Cider Sangria

1 h 30 min

Beetroot and goat cheese ice cream with crackers

15 h

Soy-Free Tofu with Sriracha Sauce

1 h 20 min

Yuca con Mojo (Yuca with Garlic Sauce)

55 min

Tequila kiwi smash

5 min

Bourbon Ginger Fizz

5 min

Carrot & Apple Cottontail Collins

10 min