Buckwheat Blini with Smoked Salmon (Bill Yosses)

Buckwheat Blini with Smoked Salmon (Bill Yosses)

4.7 15 ratings
Prep. 30 min
Total 2 h
20 pieces

Ingredients

  • all-purpose flour
    2 oz
  • buckwheat groats (see Tip)
    2 oz
  • sugar
    1 oz
  • salt
    ½ tsp
  • whole milk
    8 oz
  • active dry yeast
    1 ¼ tsp
  • unsalted butter in pieces
    2 oz
  • extra virgin olive oil plus extra to fry
    2 oz
  • large eggs
    2
  • crème fraîche to serve
    4 oz
    4 oz sour cream, to serve
  • smoked salmon sliced to serve
    8 oz
  • caviar e.g. American Paddlefish, to serve
    2 oz
    2 oz salmon roe, to serve
  • fresh dill fronds to garnish
    fresh chives, minced, to garnish

Nutrition per 1 piece

Calories 118 kcal / 494 kJ
Protein 5 g
Fat 8 g
Carbohydrates 7 g
Fibre 0 g
Saturated Fat 3 g
Sodium 343 mg

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