
Devices & Accessories
Fermented Carrots
Prep. 30 h
Total 84 h 30 min
1 Total recipe
Ingredients
-
carrots , cut into sticks (approx. 3 in. long, ¼ in. thick)21 oz
-
sea salt , divided between jars4 tsp
-
fresh mixed herbs of your choice per jar (e.g., thyme or rosemary) (see Tip)1 tsp
-
water9 oz
-
lemon juice1 oz
Nutrition per 1 Total recipe
Calories
1439 kJ /
344 kcal
Protein
10 g
Carbohydrates
74 g
Fat
6 g
Saturated Fat
1 g
Fibre
25 g
Sodium
2.1 mg
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