
Devices & Accessories
Split Pea Soup
Prep. 10 min
Total 2 h 10 min
6 portions
Ingredients
-
pork belly (cured, salted)100 g
-
cold water to soak
-
onions halved150 g
-
carrots cut into pieces (5 cm/2 in.)150 g
-
olive oil20 g
-
water900 g
-
lemon juice1 tsp
-
yellow split peas rinsed and drained250 g
-
celery leaves chopped20 g
-
dried bay leaf1
-
dried savory1 tsp
-
salted herbs to season, to taste (see Tip)2 tsp
-
ground black pepper to season, to taste
-
salt to season, to taste (see Tip)½ - 1 tsp
Nutrition per 1 portion
Calories
285.1 kcal /
1192.7 kJ
Protein
12.2 g
Fat
12.7 g
Carbohydrates
19.7 g
Fibre
12.2 g
Saturated Fat
3.7 g
Sodium
1006.8 mg
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