Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g pork belly, (cured, salted)
- cold water, to soak
- 150 g onions, halved
- 150 g carrots, cut into pieces (5 cm/2 in.)
- 20 g olive oil
- 900 g water
- 1 tsp lemon juice
- 250 g yellow split peas, rinsed and drained
- 20 g celery leaves, chopped
- 1 dried bay leaf
-
1
tsp dried savory
or 1 tbsp fresh savory, chopped - 2 tsp salted herbs, to season, to taste (see Tip)
- ground black pepper, to season, to taste
- ½ - 1 tsp salt, to season, to taste (see Tip)
- Nutrition
- per 1 portion
- Calories
- 1192.7 kJ / 285.1 kcal
- Protein
- 12.2 g
- Carbohydrates
- 19.7 g
- Fat
- 12.7 g
- Saturated Fat
- 3.7 g
- Fibre
- 12.2 g
- Sodium
- 1006.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Green Asparagus Soup with Spicy Pine Nuts
1h 10min
Borscht
25min
Broccoli Stem Soup with Crispy Potato Skins
45min
Sweet Pea and Zucchini Soup
30min
Minestrone
45min
Festive Baguette
3h 45min
Split Pea Soup
1h 25min
Menu with Ginger-Pea Soup, Lemon Salmon, Broccoli and Potatoes
45min
Mushroom-Stuffed Potato Patties
1h
Hungarian Mushroom Soup
35min
Onion Skin Broth
1h 5min
Minestrone
45min