Split Pea Soup

Split Pea Soup

4.6 22 ratings

Prep. 10 min

Total 2 h 10 min

6 portions

Ingredients

pork belly (cured, salted)
100 g
cold water to soak
onions halved
150 g
carrots cut into pieces (5 cm/2 in.)
150 g
olive oil
20 g
water
900 g
lemon juice
1 tsp
yellow split peas rinsed and drained
250 g
celery leaves chopped
20 g
dried bay leaf
1
dried savory
1 tsp
1 tbsp fresh savory, chopped
salted herbs to season, to taste (see Tip)
2 tsp
ground black pepper to season, to taste
salt to season, to taste (see Tip)
½ - 1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1006.8 mg

Protein 12.2 g

Calories 1192.7 kJ / 285.1 kcal

Fat 12.7 g

Fibre 12.2 g

Saturated Fat 3.7 g

Carbohydrates 19.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Cozy Soups 10 Recipes
Canada

O Canada 20 Recipes
Canada

Sugar Shack 6 Recipes
Canada

Your Cookidoo® 2025 - Souper Star 10 Recipes
Canada

You might also like...

Rassolnik (pickled cucumber soup)

1 h 20 min

Beetroot and Horseradish Relish (Chrain)

50 min

Minestrone

45 min

Creamy Pea Soup

40 min

Vegetable and Nettle Cream Soup with Aromatic Granola

1 h 15 min

Salted Herbs

15 min

Liver cake

1 h 50 min

Italian Bean Soup - Pasta e fagioli

40 min

Split Pea Soup

1 h 25 min

Borscht

50 min

Danish Split Pea Soup

1 h

Mushroom and Wild Rice Soup

30 min