Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 brown onion (approx. 150 g), cut into halves
- 1 garlic clove
- 20 g olive oil
- 700 g tomato passata or sugo
- 50 g tomato paste
- 30 g water
- 20 g Worcestershire sauce (optional - see Tips)
- 1 tbsp Meat stock paste (see Tips)
- 1 tsp dried oregano
- 1 tsp dried basil
- ⅛ tsp ground cinnamon
- ½ tsp dried chilli flakes (optional)
- 1 pinch ground black pepper
- 700 g beef mince, broken into pieces
- Nutrition
- per 1 portion
- Calories
- 1157.7 kJ / 275.6 kcal
- Protein
- 28.4 g
- Carbohydrates
- 7.8 g
- Fat
- 14 g
- Saturated Fat
- 5 g
- Fibre
- 3.3 g
- Sodium
- 551.3 mg
Like what you see? This recipe and more than 90 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Silky sweet potato mash
25 min
Fruity dream (TM6)
10 min
Chicken teriyaki
20 min
"Hug in a mug" chicken soup
30 min
Creamy coconut chicken curry (TM6)
30 min
San choy bau
30 min
Beef and mushroom stroganoff (TM6)
40 min
Chicken chasseur
1h 50 min
Beef tacos
25 min
Meatballs in tomato sauce (TM6)
3h 40 min
Beef fajitas
30 min
Chinese pork with vegetables
1h 20 min