Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 brown onion (approx. 150 g), cut into halves
- 1 garlic clove
- 20 g olive oil
- 700 g tomato passata or sugo
- 50 g tomato paste
- 30 g water
- 20 g Worcestershire sauce (optional - see Tips)
- 1 tbsp Meat stock paste (see Tips)
- 1 tsp dried oregano
- 1 tsp dried basil
- ⅛ tsp ground cinnamon
- ½ tsp dried chilli flakes (optional)
- 1 pinch ground black pepper
- 700 g beef mince, broken into pieces
- Nutrition
- per 1 portion
- Calories
- 1157.7 kJ / 275.6 kcal
- Protein
- 28.4 g
- Carbohydrates
- 7.8 g
- Fat
- 14 g
- Saturated Fat
- 5 g
- Fibre
- 3.3 g
- Sodium
- 551.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Beef and mushroom stroganoff
40min
"Hug in a mug" chicken soup
30min
Chicken teriyaki
20min
Mashed potatoes for two
30min
Beef tacos
25min
Chicken meatballs with coconut rice
35min
Creamy coconut chicken curry (TM6)
30min
Meatballs in tomato sauce (TM6)
3h 40 min
Curried beef and noodles (Aussie chow mein)
25min
Chicken chasseur
1h 50min
Apricot chicken risotto
30min
Woodys "no butter" butter chicken
40min