Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 brown onion (approx. 150 g), cut into halves
- 1 garlic clove
- 20 g olive oil
- 700 g tomato passata or sugo
- 50 g tomato paste
- 30 g water
- 20 g Worcestershire sauce (optional - see Tips)
- 1 tbsp Meat stock paste (see Tips)
- 1 tsp dried oregano
- 1 tsp dried basil
- ⅛ tsp ground cinnamon
- ½ tsp dried chilli flakes (optional)
- 1 pinch ground black pepper
- 700 g beef mince, broken into pieces
- Nutrition
- per 1 portion
- Calories
- 1157.7 kJ / 275.6 kcal
- Protein
- 28.4 g
- Carbohydrates
- 7.8 g
- Fat
- 14 g
- Saturated Fat
- 5 g
- Fibre
- 3.3 g
- Sodium
- 551.3 mg
Alternative recipes
Aussie potato salad
1h 30min
Beef tacos
25 min
Apricot chicken risotto
30 min
Creamy coconut chicken curry (TM6)
30 min
Chicken teriyaki
20min
Woodys "no butter" butter chicken
40 min
"Hug in a mug" chicken soup
30 min
Fruity dream (TM6)
10min
Mashed potatoes for two
30 min
Boiled rice
25 min
Meatballs in tomato sauce (TM6)
3h 40min
Beef and mushroom stroganoff
40 min