Rice pudding

4.3 400 ratings

Prep. 5 min

Total 50 min

4 portions

Ingredients

Arborio rice or short grain rice, rinsed, drained
200 g
full cream milk
780 - 800 g
caster sugar
60 g
natural vanilla extract
1 tsp
eggs lightly beaten
2
ground nutmeg (optional)
1 pinch
ground cinnamon (optional)
1 pinch
banana cut into slices, to serve (optional)
1
light brown sugar to serve
maple syrup to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 116.9 mg

Protein 14.6 g

Calories 1830.1 kJ / 435.7 kcal

Fat 9.7 g

Fibre 0.8 g

Saturated Fat 5.2 g

Carbohydrates 72.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

You might also like...

Best ever carrot cake

1 h 35 min

Caribbean carrot cake

2 h 10 min

Cauliflower soup with bacon dust

35 min

Gingerbread biscuits

2 h 20 min

Hommus

15 min

Butter

10 min

Chocolate mousse

3 h 20 min

Lasagne bolognese

2 h 30 min

Custard

10 min

Creamy coconut chicken curry (TM6)

30 min

Paprika chicken with sour cream sauce

1 h 15 min

"Hug in a mug" chicken soup

30 min