sous-vide慢煮肉眼牛排（真空密封机版）

sous-vide慢煮肉眼牛排（真空密封机版）

5.0 12 ratings

Prep. 20 min

Total 45 min

2 人份

Ingredients

肉眼牛排（每块约200-220克，1.5厘米厚）
2 块
海盐依个人口味调整
2 小撮
现磨黑胡椒粉依个人口味调整
2 小撮
蒜头压碎
4 瓣
无盐黄油室温软化
10 克
新鲜百里香
4 根
水
1500 克
柠檬汁鲜榨的
30 克

Difficulty

medium

Nutrition per 1 人份

Sodium 2055 mg

Protein 36.7 g

Calories 1264 kJ / 302 kcal

Fat 10.5 g

Fibre 0.5 g

Saturated Fat 4.4 g

Carbohydrates 17.5 g

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