Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g de carottes entières, épluchées
- 25 g d'échalote, coupée en deux
- 5 g de persil frais
- 40 g d'huile de tournesol
- 25 g de vinaigre
- 20 g de jus de citron
- 10 g de moutarde
- 3 pincées de sel
- 3 pincées de poivre moulu
- Nutrition
- per 1 portion
- Calories
- 601.8 kJ / 143.8 kcal
- Protein
- 1.8 g
- Carbohydrates
- 8 g
- Fat
- 10 g
- Saturated Fat
- 1 g
- Fibre
- 5.6 g
- Sodium
- 317.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Semoule de couscous épicée
25min
Salade de champignons crus
25min
Carottes râpées à la marocaine
10min
Gratin dauphinois, patate douce et cheddar à la truffe
1h
Tarte aux pommes
1h
Coleslaw au Découpe-Minute
10min
Gratin de pommes de terre
1h 10min
Salade de concombre à l'aneth
10min
Riz semi-complet de Camargue, anchois et artichaut
50min
Quiche lorraine
1h 45min
Salade de radis, carottes et coriandre
15min
Quiche sans pâte aux lardons, salade de carottes
30min