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Baked Alaska with Ice Cream and Chocolate Cake
No ratings
Prep. 2 h 30 min
Total 12 h 25 min
12 portion
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Ingredients

Chocolate Cake
  • all purpose white flour
    115 g
  • baking powder
    ½ tsp
  • cocoa powder (all types)
    60 g
  • golden brown sugar
    225 g
  • salt
    1 pinch
  • egg, large (65-70 g)
    1
  • vanilla paste
    1 tsp
  • heavy cream, 35% fat
    100 g
  • sunflower oil plus extra to grease
    45 g
  • water, hot
    115 g
  • ice cream, any type of choice (approx. 3 pints), softened
    1360 g
Meringue and Assembly
  • sugar
    270 g
  • egg white (from chicken egg) (approx. 7 egg whites), room temperature
    270 g
  • cream of tartar
    ⅛ tsp

Difficulty

advanced

Nutrition per 1 portion

Sodium 173.1 mg
Protein 9.3 g
Calories 2181.4 kJ / 521.4 kcal
Fat 20.7 g
Fibre 2.9 g
Saturated Fat 10.6 g
Carbohydrates 78.4 g

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