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Ingredients
3 jours avant la dégustation
- 300 g d'eau
- 300 g de sucre en poudre
- 1 gousse de vanille fendue dans la longueur
- 300 g de châtaignes cuites et pelées
- Nutrition
- per 1 portion
- Calories
- 238.3 kcal / 1008.9 kJ
- Protein
- 1.3 g
- Fat
- 0.9 g
- Carbohydrates
- 55.4 g
- Fibre
- 1.9 g
- Saturated Fat
- 0.1 g
- Sodium
- 2.5 mg
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