Berry mousse
TM6 TM5 TM31

Berry mousse

4.4 ( 7 ratings )

Ingredients

  • 5 gelatine sheets (2 g per sheet)
  • 50 g water plus extra for soaking
  • 300 g mixed fresh red berries (e.g. strawberries, raspberries)
    or 300 g mixed frozen red berries
  • 200 g sugar (caster sugar)
  • 250 g curd cheese (quark)
    or 250 g ricotta cheese
  • 250 g cream, min. 30% fat chilled
  • fresh mint leaves to garnish

Nutrition
per 1 portion
Calories
342 kcal / 1432 kJ
Protein
7 g
Fat
18 g
Carbohydrates
38 g
Fibre
1.7 g

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