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Ingredients
- 5 gelatine sheets (2 g per sheet)
- 50 g water plus extra for soaking
-
300
g mixed fresh red berries (e.g. strawberries, raspberries)
or 300 g mixed frozen red berries - 200 g sugar (caster sugar)
-
250
g curd cheese (quark)
or 250 g ricotta cheese - 250 g cream, min. 30% fat chilled
- fresh mint leaves to garnish
- Nutrition
- per 1 portion
- Calories
- 342 kcal / 1432 kJ
- Protein
- 7 g
- Fat
- 18 g
- Carbohydrates
- 38 g
- Fibre
- 1.7 g
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