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Ingredients
2 à 3 semaines avant de servir
- 500 g de gros sel
- 15 g de sucre en poudre
- 1 magret de canard avec la peau
- 1 c. à soupe de graines de coriandre
- ½ c. à café de poivre sauvage
- 1 c. à café de graines de moutarde
- 1 c. à café de curry en poudre
- 1 c. à café de gingembre en poudre
- 6 capsules de cardamome ouvertes
- Nutrition
- per 1 portion
- Calories
- 421.5 kJ / 100 kcal
- Protein
- 14.5 g
- Carbohydrates
- 3.2 g
- Fat
- 3.2 g
- Saturated Fat
- 1 g
- Fibre
- 0.3 g
- Sodium
- 769 mg
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