Devices & Accessories
Shrimp Salad with Peaches in White Pepper Citronette
Prep. 15 min
Total 1 h
4 portion
Ingredients
-
fresh peaches peeled, cut in pieces7 oz
White Pepper Citronette
-
extra virgin olive oil1 ½ oz
-
lemon juice, freshly squeezed1 oz
-
salt1 - 2 pinches
-
ground white pepper1 pinch
Shrimp
-
large raw shrimp, peeled and deveined12 oz
-
extra virgin olive oil½ oz
-
salt1 - 2 pinch
-
water to fully submerge bag (not higher than the max fill level)
-
lemon juice, freshly squeezed1 oz
-
salad greens to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
323 mg
Protein
17 g
Calories
1036 kJ /
247 kcal
Fat
16 g
Fibre
1.2 g
Saturated Fat
2 g
Carbohydrates
7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Summer Favorites
12 Recipes
United States
United States
You might also like...
Wild Mushroom Ragu with Spiralized Zucchini Pasta
No ratings
Sous-Vide Cod, Beet and Lemongrass Risotto
2 h 10 min
Salmon Fillets with Orange Glaze, Buckwheat Risotto and Steamed Asparagus
40 min
Salmon with Ginger Sauce and Spiced Cashews
45 min
Goji Berry Smoothie Bowl
5 min
Lemon Caper Salmon with Ribbon Squash
35 min
Tomatillo Avocado Guacamole
10 min
Beet Salad with Blood Orange Balsamic Vinaigrette
35 min
Irish Seafood Chowder
55 min
Ceviche
1 h 10 min
Pomegranate Mojito
10 min
Ramen Noodle Soup
40 min