Devices & Accessories
Pumpkin Cheesecake
Prep. 15 min
Total 6 h 45 min
12 slices
Ingredients
Base
-
unsalted butter plus extra to grease4 oz
-
ginger snap cookies12 oz
-
sugar1 oz
Filling
-
cream cheese cubed (1 in.)16 oz
-
sour cream9 oz
-
sugar3 ½ oz
-
large egg1
-
egg white from a large egg1
-
vanilla extract1 tsp
-
canned pumpkin purée8 oz
-
dark brown sugar2 oz
-
1 - 2 tsp pumpkin pie spicehomemade pumpkin spice mix1 - 2 tsp
Difficulty
easy
Nutrition per 1 slice
Sodium
327.6 mg
Protein
5.9 g
Calories
1734.9 kJ /
414.6 kcal
Fat
30 g
Fibre
1 g
Saturated Fat
16 g
Carbohydrates
31.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Rugalach
1 h 55 min
Gluten-Free Pumpkin Streusel Bundt Cake
50 min
Perfect Roast Turkey and Gravy (Bill Yosses)
55 h
Homemade Pie Crust
1 h 30 min
Pumpkin Pie
5 h 50 min
Cranberry-Almond Chicken Salad
15 min
Boules d'amour (Coconut Snowballs)
1 h
Cranberry Pecan Cheese Ball
45 min
Pumpkin-ish Pie (Bill Yosses)
6 h 45 min
Polvorones - Wedding Cookies
1 h 30 min
Cranberry Almond Cookies
1 h 20 min
Apple Fritter Bread
2 h