Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Pck. Blätterteig aus dem Kühlregal (ca. 275 g)
- 100 g Zucchini, in Stücken
- 1 Knoblauchzehe
- 1 Zwiebel, halbiert
- 20 g Butter
- 150 g Kräuterfrischkäse
- 1 Ei
- 2 Prisen Pfeffer
- 2 Prisen Muskat
- 3 Zweige Thymian, abgezupft
- 9 Cherry-Tomaten, halbiert
- 1 Bund Schnittlauch, in feinen Röllchen
- Nutrition
- per 1 Stück
- Calories
- 1364 kJ / 326 kcal
- Protein
- 7 g
- Carbohydrates
- 15 g
- Fat
- 27 g
- Fibre
- 1.3 g
In Collections
Alternative recipes
Überbackene vegetarische Enchiladas
50min
Überbackenes Baguette
45min
Zucchini-Tomaten-Auflauf
45min
Rom - Pizzataler
1h 30min
Frühlingsgemüse in Blätterteig
1h 20min
Tomatenstrudel mit Reis
45min
Gemüse-Blätterteig-Muffins
45min
Zucchini-Käse-Lasagne
1h
Caprese Wraps
10min
Veggie-bubble-up-Pizza
2h
Spinat-Pizza mit Ei
1h 45min
Spinat-Feta-Taschen
1h 10min